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Jamones Alicex


For U.K.: 0kg. to 10kg. = 25 €

10.1kg. to 20kg. = 32 €

20.1kg. to 28kg. = 39 €

Average delivery time: 6 days

15 days to return FREE the product
if not satisfied.

View here Shipping Costs for other countries.

5 reasons for you to choose Jamones Alicex


Trust and security in the online store Jamones Alicex

Information to buy an authentic Iberico ham from Spain with complete safety and guarantees.


If you want to enjoy in this Christmas with an authentic Iberian ham "patanegra" from Spain, but you have doubts about the quality or guarantees of hams that you can see on internet, let me tell you what we do in Alicex.

Please, read in this link.

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Video: Steps to buy iberico ham in Jamones Alicex

10 Packs Sliced bellota cured Loin DELI

10 Packs Sliced bellota cured Loin DELI

10 bags of 100 grams of sliced Bellota cured loin delicatessen on vacuum packaging.

More details

40,00 € tax incl.


Availability: We calculate the cheapest shipping

Delivery informations

Delivery 24/48H. in Spain mainland if you order before 12 pm.

Standard Delivery: 48-72 H. in Spain mainland. And from 5-15 days for other destinations.

Payment: PayPal - Credit Card - Bank Transfer - *Cash on delivery (*Spain)

15 days to exchange or return the money at no cost to you if not satisfied. View Warranty Buy

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Enjoy with the handmade charcuterie from the meadow of Extremadura with comfort and at any time. These envelopes contain the product ready to present on the dish or consume directly.

Ideal for tapas, sandwiches, snacks, or surprise your friends meetings and celebrations.

We recommend open the pack and serve on dish 15 minutes before eat so that the ham to reach ambient temperature.

  • Feed : 100% Bellota
  • Odor : nice and full of nuances.
  • Expiration date : We recommend consume this product within 6 months after purchase
  • Certification: Quality Standard of the Iberian pig from Spain
  • Conservation : After open the package, the product contact to the air can create a layer of bacteries in the exterior of tripa. It Is a natural process. Clean this with a wet cloth.
  • Curing : 4 to 5 months.
  • Fat : bright, aromatic and pleasant taste.
  • Weight : 100 grs/u
  • Race : Iberian 100%
  • Taste : delicate, slightly salty or sweet.
  • Texture : slightly fibrous.

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